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Ocean Blue Japanese Knives-Raxiva-Nakiri - Cleaver Knife 7 inch/17.5 cm-SKU38841708367020093KITCHEN7491707076669, Ocean Blue Japanese Knives, , Raxiva, KITCHEN,
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
-10%

Azure Wave Japanese Chef Knives

£18.90
£20.90

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Style: Nakiri - Cleaver Knife 7 inch/17.5 cm
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Description

  • Ocean Blue Knife Collection
  • Unique Damascus Aesthetic
  • Outstanding Sharpness
  • Perfectly Symmetrical Edge
  • Durable Epoxy Resin Grip

Enhance your culinary expertise with the Ocean Blue Japanese Knife Collection. This remarkable set unites the exquisite artistry of Japanese craftsmanship with cutting-edge German technology, offering unmatched sharpness and precision designed just for you!

Experience culinary excellence with the Azure Wave Japanese Chef Knives, expertly crafted for both home cooks and professional chefs. This stunning knife set features an ocean blue design and a distinctive Damascus steel construction, delivering exceptional sharpness and precision. Elevate your cooking with these reliable and beautifully designed knives that ensure effortless slicing, making every meal a masterpiece. Discover the art of Japanese craftsmanship in your kitchen today!

Ocean Blue Japanese Chef Knives set from Raxiva, featuring distinctive Damascus design and epoxy resin handles.

The Blue Ocean Collection

Introducing the Blue Ocean Collection, highlighting an impressive array of 10 knives, each a testament to the brand's mastery in the intricate craft of Japanese knife-making. Every knife is meticulously crafted for its unique purpose, providing incredible versatility and precision. This set includes the Gyutoh Chef Knife for large cuts of meats and vegetables, the Kiritsuke Knife for expert slicing and vegetable prep, the Pankiri Bread Knife for seamless bread slicing, the Nakiri Cleaver Knife for precise vegetable chopping, the Honesuki Boning Knife for effortless meat deboning, two Sujihiki Slicing Knives for flawless slicing, two versatile Santoku Knives, and the Shotoh Paring Knife for intricate tasks. This comprehensive collection satisfies all your culinary requirements while celebrating the rich heritage of Japanese blade artistry.

Image of the Ocean Blue Japanese Knife Set from Raxiva, showcasing its elegant design and high-quality craftsmanship.

Layers of Excellence

Crafted with 48 layers of Damascus steel, the blades in the Ocean Blue Collection showcase exceptional layering technology that boosts toughness and flexibility. This precision cutting ability is crucial for culinary professionals. The multilayered steel fortifies the blade against daily kitchen demands, maintaining its resistance to chips and nicks. These additional layers enhance the knives' longevity, making them a wise investment for both culinary experts and passionate home chefs.

Image of the Ocean Blue Japanese Knife Set from Raxiva, showcasing 10 high-quality knives with a Damascus design.

Unmatched Cutting Precision

This Japanese Knife collection stands as a benchmark of remarkable sharpness, a hallmark of premium knives. Each blade is expertly fabricated from 7CR17 440C high-carbon stainless steel, achieving a finely tuned edge that ensures precise cuts every time. The traditional Japanese Honbazuke sharpening method further amplifies this sharpness through a three-step process that meticulously sharpens and polishes the blade to a surgical precision. This superior sharpness elevates your cooking journey, allowing for effortless slicing through both tough and delicate ingredients, ensuring clean cuts that preserve your food's integrity. For chefs and home cooks alike, this translates to enhanced flavors and stunning presentations, turning every meal into a culinary masterpiece.

Image of the Ocean Blue Japanese Knife Set from Raxiva, showcasing elegant design and exceptional sharpness.

Harmony of Precision

The symmetrical edge of these Japanese knives embodies the pinnacle of blade engineering, providing a perfect balance and consistent cutting performance. This feature is essential for creating uniform slices and preserving the quality of your ingredients, which is crucial for professional cooking and visually appealing presentations. The expertly crafted 19-degree symmetrical edge angle maximizes sharpness while ensuring durability, facilitating accurate cutting on both simple and intricate tasks. This thoughtful design not only enhances the utility of the knife but also contributes to its longevity, making it a reliable kitchen companion for years to come.

Image of the Ocean Blue Japanese Knife Set from Raxiva, showcasing elegant design and high-quality craftsmanship.

Enduring Grip

Engineered from epoxy resin, the handle of each knife in the Ocean Blue collection is designed for resilience and long-lasting performance in both domestic and professional kitchens. Renowned for its exceptional adhesive properties and the ability to form a strong, durable surface that withstands wear and impact, epoxy resin is also resistant to moisture and chemicals, ensuring the handles maintain their excellent condition even with frequent use in diverse kitchen environments. The ergonomic design of the handle fits comfortably in your hand, providing a secure grip that enhances safety and control, even in moist conditions. This combination of durability and comfort positions these Japanese knives as both a practical and stylish choice for any culinary setting.

Ocean Blue Japanese Chef Knives set from Raxiva, showcasing exceptional sharpness and durable epoxy resin handles.

Technical Specifications:

Variants: Kiritsuke Knife | Chef's Knife | Slicing Knife | Bread Knife | Santoku Knife | Nakiri Knife | Boning Knife | Utility Knife | Small Santoku Knife | Paring Knife

Material: 7CR17 440C steel core, 48-layer Damascus steel

Handle material: Epoxy resin

Gyutoh / Chef Knife | 8 inch x 20 cm

Kiritsuke Knife | 8 inch x 19 cm

Pankiri / Bread Knife | 8 inch x 19 cm

Nakiri / Cleaver Knife | 7 inch x 17.5 cm

Honesuki / Boning Knife | 6 inch x 14 cm

Sujihiki / Slicing Knife | 5 inch x 13.5 cm

Sujihiki / Slicing Knife | 8 inch x 19 cm

Santoku Knife | 7 inch x 17 cm

Santoku Knife | 5 inch x 12.5 cm

Shotoh / Paring Knife | 3.5 inch x 9 cm

Ocean Blue Japanese Knife Set from Raxiva, featuring 10 knives with Damascus steel and ergonomic epoxy resin handles.

What's Included:

1 x Gyutoh / Chef Knife
1 x Kiritsuke Knife

1 x Pankiri / Bread Knife
1 x Nakiri / Cleaver Knife

1 x Honesuki / Boning Knife
1 x Sujihiki / Slicing Knife

1 x Sujihiki / Slicing Knife
1 x Santoku Knife

1 x Santoku Knife
1 x Shotoh / Paring Knife

1x complete set of 10 Knives

Image of the Ocean Blue Japanese Knife Set from Raxiva, showcasing 10 expertly crafted knives with a Damascus design.

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